June 27, 2017

Truly lovely. Peony & Lilac are by far two of my favorite flowers. Seeing them brings back beautiful memories of growing up in Minnesota where they grow on bushes after the snow has melted and Spring has arrived; the time of rebirth, change and growth. I loved...

May 23, 2017

When it was suggested to me by my friends and co-workers that we check out A Table Apart, an Hawaiian fusion restaurant located in Bonita Springs, Florida, I couldn't be more excited. I am always up for a new adventure especially when it comes to restaurants, b...

April 27, 2017

Who doesn't love the occasional comfort food? A yummy plate of warm pasta chock full of carbs, a spicy cream sauce, and some good greens; I am pretty sure everyone on the planet does. However, some of you may have dietary restrictions and I get that. I do my be...

April 14, 2017

Years ago I found a curry recipe in a Rachel Ray magazine that included shrimp, green beans & peas. While it was one of my favorite recipes, I have long since then created it to my own personal taste. It's super easy and very tasty. If you like you can add shri...

April 12, 2017

When I found this recipe online I was super stoked to try it. Who doesn't love an egg salad sammie? I don't know about you but it brings me back to my childhood when my mother would make them for me during the summer. I would sit in our quintessential 1970's wa...

April 1, 2017

Who doesn't love appetizers and a good cocktail? One of my favorite places to go in Naples, Florida for an amazing signature cocktail and delicious appetizers is at AZN Azian Cuizine at Mercato. They have a Happy Hour daily from 3pm to 6pm when seated at the pa...

Growing up I loved making chocolate chip cookies. They are so easy to make especially if you want to put no effort into it at all and use the pre-made cookie dough found conveniently in the refrigerated section of the grocery store. But have you looked at the i...

March 16, 2017

I love spending time in the kitchen. I find it to be very grounding and creative. Growing up, my mother and I spent time together in the kitchen cooking and baking. I loved to peek through the oven window with excitement in anticipation of our finished creation...

I was so excited when my physician suggest that I start following a more mediterranean style diet. You can imagine how thrilled I was when I heard the good news! Doesn't this mean unlimited amounts of red wine paired with a crusty baguette dipped in o...

February 28, 2017

It's taco Tuesday! I am sharing my favorite taco recipe using simple ingredients that tastes delicious. The shaved brussel sprouts add just the right amount of crunch but feel free to add additional greens. If you're not a meat eater, substitute the rib eye for...

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© 2015 by Stacy Laufer Yoga. 

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 Splendid     Rooster

     EAT  DRINK  COOK  TRAVEL  TROUBLE 

ABOUT SPLENDID ROOSTER

 

Welcome! Splendid Rooster is about all things creative, colorful and delicious. Lover of food, festivals, travel and fun (and a little trouble) I look forward to sharing with you all of my favorite recipes, restaurants, music, and travel adventures. 

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