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Korean BBQ Rib Eye Tacos

February 28, 2017

It's taco Tuesday! I am sharing my favorite taco recipe using simple ingredients that tastes delicious. The shaved brussel sprouts add just the right amount of crunch but feel free to add additional greens. If you're not a meat eater, substitute the rib eye for tofu or grilled veggies. I suggest preparing the marinade ahead of time in order to save yourself a step after a long day at work. 



1.5 Lbs. rib eye beef sliced thin 

1/4 cup soy sauce

1/2 Tbsp sesame oil

1/2 Tbsp sesame seed, toasted

3 garlic cloves, minced

1/2 Tbsp fresh ginger, grated

1.5 Tbsp honey, or brown sugar

1/2 cup brussel sprouts shaved thin 

10-12 4" corn tortillas



1/2 white onion, chopped

1/4 cup chopped fresh cilantro

2 limes, cut into 8 wedges


Crumbled Fresco cheese (optional)

Sriracha sauce (optional)



Slice beef (in raw form) 1/4" thin slices, and then cut into bite size pieces. Place all the ingredients (except the Brussel Sprouts and tortillas) in a large bowl and mix well until sugar is dissolved. Add 1/8 cup water to your mix, stir and marinate for about an hour. Add marinated meat into sauté pan to cook. Add shaved Brussels sprouts. Fold into tortillas, top with garnishes. Delicious! 


*Recipe adapted from Jet Tila

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